WE ARE THE BEST

KOTOYAMA RAMEN

The Perfect Offer For You

FROM OUR MASTER CHEF

Our Awesome Restaurant

DISCOVER OUR STORY

The original Japanese restaurant, local specialties made from authentic fresh ingredients from local market to ensure the quality of food. Our chef prepare a flavorful dishes that give you a reason to enjoy every bite and fight for the last piece. Kotoyama Ramen offers a refreshing and unconventional twist, we takes pride creating visually-striking and mouth-watering dishes. Delicious and authentic menu to choose from, we’re committed to provide every customer with attentive, timely, and friendly service.

Tasty Menu Today

CHEF SELECTION

Appetizer

In Japanese food culture, appetizers are served with main courses. Our different appetizer has its unique homemade sauce which makes the appetizer very delicious, and you always have unforgettable tasting experience of Japanese home made sauce.
  • Char Siu Pork Bun

    • 3.50

    1pc steamed bun lettuce, roasted pork belly, Japanese mayo & housemade sauce.

  • Fried Chicken Bun

    • 3.50

    1pcs steamed bun, lettuce, fried chicken, Japanese mayo, house made sauce

  • Tofu Bun

    • 3.50

    1pc steamed bun, lettuce, fried tofu, Japanese mayo, house made sauce

  • Short Ribs

    • 6.45

    4pcs Fried Japanese style marinated with sesame seeds

  • Crab Jalapeno

    • 6.45

    Deep fried Jalapeno, cream cheese, crab meat with house special sauce

  • Age Tofu

    • 5.45

    Deep fried tofu with Japanese classical skewer sauce, tapped with bonito flakes

  • Edamame

    • 4.45

    Fresh soy bean with house blended sea salt

  • Sweet Potato Fries

    • 4.45

    Deep fried sweet potato, waffle cut

  • Gyoza

    • 5.95

    6pc Pan fried pork with veggie stuffing with house special sauce

  • Calamari

    • 5.95

    Deep fried ring squid with sweet spicy sauce

  • Harumaki

    • 4.95

    3pcs Deep fried veggie stuffing with sweet spicy sauce

  • Chicken Wing

    • 5.95

    Deep fried chicken wings with housemade (choice of spicy or hirata sauce)

  • Salted Cucumber

    • 4.95

    Sliced out cucumber with shichimi togarashi and sesame oil.

  • Rosted Char Siu

    • 4.95

    3pcs Rosted pork belly with housemade sauce

  • Takoyaki

    • 5.95

    Deep Fried Octopus dumpling japanese mayo tonkatsu topping with bonito flakes.

  • Chicken Kara Age

    • 5.95

    Deep fried Japanese style Marinated chicken thigh with lemon on the side

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

Our Gallery

CHEF SELECTION

Good Food Is Our Passion

INGREDIENTS

The original Japanese restaurant, local specialties made from authentic fresh ingredients from local market to ensure the quality of food. Our chef prepare a flavorful dishes that give you a reason to enjoy every bite and fight for the last piece. Kotoyama Ramen offers a refreshing and unconventional twist, we takes pride creating visually-striking and mouth-watering dishes. Delicious and authentic menu to choose from, we’re committed to provide every customer with attentive, timely, and friendly service.

Meet Our Chefs

PROFESSIONAL COOK TEAM

At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga.
team-1-768x768

Jimmie Benedict

FOOD TASTER
team-3-768x768

Dexter Matthew

GRILL & NUN CHEF
team-2-768x768

Eanna Philandros

HEAD CHEF

Sarah Willson

HEAD CHEF

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.